05 - PALMA Ethiopia coffee beans

100% Arabica (coffee beans)

Origin: Ethiopia, Africa

Flavor notes: citrus, floral, tropical fruit

Roasting level: 3/5

Description:

Arabica grown at an altitude of 1,800 meters, processed using a natural process, with a fresh and balsamic aroma, sweet aftertaste, medium body and acidity. It is especially recommended for making espresso with a machine, but it also shows its floral, citrus aromas when prepared in a French press and in a coffee maker.

Packaging: 250g / 1000g