PALMA Ethiopia specialty coffee

100% Arabica (coffee beans)

Origin: Ethiopia, Africa

Tastes: citrus, floral, tropical fruit

Roast level: 3/5

Grown at an altitude of 1800 meters, naturally processed, fresh and balsamic Arabica with a sweet aftertaste, medium body and acidity. Specifically recommended for making espresso by machine, but also shows its floral, citrus aromas when prepared in a French press and drip coffee maker.

Packaging: 250g / 1000g