Collection: HOT CHOCOLATE
PREPARATION WITH COFFEE MACHINE STEAM WAND:
- pour 120 ml of milk or alternative milk into a steamer
- add the contents of the sachet and mix with the milk
- steam until the desired texture/density is reached.
PREPARATION "AT HOME":
- pour 150 ml of milk or alternative milk into a saucepan
- mix in the contents of the sachet
- boil over medium heat, stirring constantly, until the desired density is reached
