Collection: HOT CHOCOLATE in a bag

PREPARATION WITH COFFEE MACHINE STEAM WAND:
  1. pour 120 ml of milk or alternative milk into a steamer
  2. add the contents of the sachet and mix with the milk
  3. steam until the desired texture/density is reached.

Here is an example.


PREPARATION "AT HOME":
  1. pour 150 ml of milk or alternative milk into a saucepan
  2. mix in the contents of the sachet
  3. boil over medium heat, stirring constantly, until the desired density is reached
 
HOT CHOCOLATE in a bag

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